This year for Cinco de Mayo, we learned about the history behind the holiday! Residents learned about the Battle of Puebla and how a small army defeated a big one. All were surprised to learn about how the little guys won. We also enjoyed some tasty snacks made by our wonderful Food Service Coordinator, Justin, which included guacamole, pico de gallo (salsa), and chicken quesadillas. What a fun and educational way to spend the day!
